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Gloria Jean's Coffees Maple Christmas Truffles - YUM!

Maple Infused Christmas Truffles
By: Gloria Jean’s Coffees


- 100ml milk
- ¼ cup ground Gloria Jean’s Coffees Maple Whole Beans
- 500g dark chocolate, chopped
- 250ml cream
- 50g butter
- 1 heaped tbsp glucose
- 70g cocoa



Bring milk and coffee to a simmer in a saucepan.

Strain through a coffee filter or clean tea towel.

Melt 500 grams of chocolate and place in a large bowl.

Bring coffee-infused milk, cream, butter and glucose to the boil and pour over chocolate.

Stir with a whisk until smooth and shiny.

Allow to set in the fridge until well chilled.

Cover a tray with the cocoa.

Use a teaspoon to shape into small balls and place on the tray.

Gently shake the tray so that truffles roll around and become covered in cocoa. 

Store in an airtight container in the fridge.

Serve with a Gloria Jean’s Coffees maple infused espresso, latte or cappuccino.


Gloria Jean’s Coffees Christmas Maple Whole Beans are available for purchase in selected coffee houses.